When you step inside our door, your nose will tell you that you’re in the right place! Here at Fat Jacks we serve authentic BBQ—our meats are slow roasted over Wisconsin hickory in our unique pit oven. The smoke and heat from the hardwoods penetrate the meat, giving it a pink coloring that you will find in authentically smoked food.

Friday Fish Fry including Cod, Catfish, and Shrimp 4pm – 9pm.