Our goal is to produce the best quality of fruits and vegetables. With that in mind, we use Best Management Practices in our farming operation. This starts with selecting healthy rootstock from a trusted nursery. Our berries are chosen because they have a natural resistance to certain pests and diseases. Cultural practices are used for weed control such as cultivation when possible and also hand weeding. We monitor our fields at least twice a week looking for any pest problems. Pesticides are used only when damaging levels of pests are present. It is our policy to apply nothing when we have developing fruit on the plants. We are not a chemical-free farm but we try to use them as little as possible.​
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